Breakfast
Fresh milk, tea, coffee, bread, butter, eggs, poha, upma and seasonal fruits served daily.
Lunch
Chapati, rice, dal, seasonal vegetables, salad, curd and special sweet dish twice a week.
Dinner
Light and nutritious dinner including roti, sabzi, dal, rice and special weekend menu.
Weekly Food Chart
Balanced weekly rotating menu prepared by nutrition experts ensuring variety and proper diet planning for students.
Hygiene & Quality Assurance
RO purified water, clean kitchen environment, regular inspections and high-quality fresh ingredients used daily.